Dining
The specialty of Rex’s cuisine is seasonal cuisine mixed with a bit of freedom and creativity by dedicated chefs to bring “youth” to each of their dishes. Rex’s cuisine is for everyone from families to groups of young people who love to travel, eat and discover seasonal delicacies.
Hoa Hong Restaurant
Serving buffet breakfast, lunch and dinner serving a la carte menu
Located right next to the hotel lobby, the restaurant has a cozy atmosphere with famous Vietnamese delicacies. Our chef always ensures a fresh menu, every season. Especially Vung Tau Seafood is processed in Vietnamese traditional style, which is a highlight of the restaurant.
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Max Capacity: 130 pax
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Type of Cuisine: Âu - Á
Orchid Terrace Restaurant
Serving breakfast a la carte
Located in the lobby on the 1st floor, the restaurant has an open and airy space, overlooking the two directions of the French villa area with a shady old tree garden on Le Quy Don street and the hotel’s swimming pool. The restaurant, which was very famous many years ago in Vung Tau, still retains its main features, always serving dishes such as Pho, Bun with bold, unforgettable Northern flavor.
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Max Capacity: 100 pax
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Type of Cuisine: Kiểu Á
