The specialty of Rex’s cuisine is seasonal cuisine mixed with a bit of freedom and creativity by dedicated chefs to bring “youth” to each of their dishes. Rex’s cuisine is for everyone from families to groups of young people who love to travel, eat and discover seasonal delicacies.
Serving buffet breakfast, lunch and dinner serving a la carte menu
Located right next to the hotel lobby, the restaurant has a cozy atmosphere with famous Vietnamese delicacies. Our chef always ensures a fresh menu, every season. Especially Vung Tau Seafood is processed in Vietnamese traditional style, which is a highlight of the restaurant.
